Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous....
Author: Helene Mulvihill
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp....
Author: Jane Whittaker
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
These are always a favorite and never last long.
Author: Stephanie Jameson @Food4Thot
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Author: Francine Lizotte
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set...
Author: Cheryl Jordan
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for...
Author: Pamela Ricer
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The...
Author: Chantell Byrd
The tangy mango sauce makes a great addition to this Australian seafood celebration.
Author: Vicki Butts (lazyme)
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these...
Author: Vicki Butts (lazyme)
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different...
Author: Vicki Butts (lazyme)
Easy to fix and good to eat. Serve on crackers or snack rye bread.
Author: Sharon Whitley
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must...
Author: Sherri Williams
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Author: Vicki Butts (lazyme)
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted...
Author: Carolyn Haas @Linky1
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Author: Lynnda Cloutier
I am a great shrimp lover - with so few ingredients, I just had to try!
Author: Rose M. Helle
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread...
Author: Lynnda Cloutier
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly...
Author: crd5055
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)
Author: Sherri Williams
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings,...
Author: Vicki Butts (lazyme) @lazyme5909
When your multiple award winning contest cook sister comes to dinner, the cold sweat that creeps up your neck can be debilitating. So imagine my euphoria...
Author: Cindy Taffel @TheBadVegan
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to...
Author: Vicki Butts (lazyme)
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Author: Vanessa "Nikita" Milare
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra...
Author: Beth Pierce
A little different for your usual coconut shrimp.
Author: Judith Esqueda @jesunny
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!)...
Author: Mikekey *
A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using the oven eliminates the guesswork of trying to cook...
Author: Andy Anderson ! @ThePretentiousChef
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander @KarenV
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the...
Author: Leah Stacey
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a...
Author: Gail Charbonneau
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn