This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure...
Author: Patrick Johnson
Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD...
Author: Julianne Frazier @ahhpooh414
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Author: Francine Lizotte
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp....
Author: Jane Whittaker
The tangy mango sauce makes a great addition to this Australian seafood celebration.
Author: Vicki Butts (lazyme)
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these...
Author: Vicki Butts (lazyme)
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for...
Author: Pamela Ricer
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different...
Author: Vicki Butts (lazyme)
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
Easy to fix and good to eat. Serve on crackers or snack rye bread.
Author: Sharon Whitley
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Author: Vicki Butts (lazyme)
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Author: Lynnda Cloutier
i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted...
Author: Carolyn Haas @Linky1
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The...
Author: Chantell Byrd
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread...
Author: Lynnda Cloutier
I am a great shrimp lover - with so few ingredients, I just had to try!
Author: Rose M. Helle
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra...
Author: Beth Pierce
I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Author: Vanessa "Nikita" Milare
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must...
Author: Sherri Williams
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to...
Author: Vicki Butts (lazyme)
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly...
Author: crd5055
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)
Author: Sherri Williams
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!)...
Author: Mikekey *
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley
This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the...
Author: Leah Stacey
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander @KarenV
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings,...
Author: Vicki Butts (lazyme) @lazyme5909
This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite...
Author: Susan McGreevy
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Author: Melissa Cohn
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a...
Author: Gail Charbonneau
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac
When your multiple award winning contest cook sister comes to dinner, the cold sweat that creeps up your neck can be debilitating. So imagine my euphoria...
Author: Cindy Taffel @TheBadVegan
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made....
Author: babydollmac